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by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Near the end from the cooking method, we increase some fats, including oil, rooster Unwanted fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during th

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave f